@#$% dairy
22 February 2005

Why oh why oh why do they have to put milk in bread? Bread? Isn’t bread supposed to be some sort of ground up grain, a leavening agent, water, and maybe some salt and sweetener? I spent a good five to ten minutes in the store the other day looking for a simple loaf of wheat bread. Every single one I picked up had milk or whey in it. If it didn’t have dairy, it had honey. So I ended up just picking up some random cheapy brand (the kind that’s wheat but still really soft like white bread) just so I could make a damn sandwich. Of course, I couldn’t make a peanut butter and jelly sandwich with this bread, because natural peanut butter just rips it to shreds.

Plus, why is it the cheap and generic brands that don’t have milk? Like the addition of milk or milk by-products make it fancy?

I just don’t get it.

  Posted by Jenna Torres    Permalink    Filed under: Food | 

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